Dandelion Salad
GlobalResearchTV
May 05, 2009
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Is it the “Mexican Flu”, the “Swine Flu” or the “Human Flu”?
What are the origins of the pandemic?
by Michel Chossudovsky
Global Research, May 4, 2009
The WHO announced on May 1st that it will be dropping the designation of “swine flu”. The flu will henceforth be designated A H1N1, to be known more broadly as “the Mexican Flu”, intimating that the disease originated in Mexico through human to human transmission.
Swine influenza refers to “strains of influenza virus, that usually infect pigs”. The terminology, therefore, is important, because if the pandemic is labelled “Mexican flu”, the presumption is that Mexicans, namely humans, are the source of the disease.
The term “Swine Flu’, on the contrary, suggests that the pigs, at least initially, transmit the virus to humans, and, therefore, the issue of animal health must also be addressed.
The news reports have largely focussed on the transmission from humans to humans. They have failed to address the abysmal environmental and health conditions affecting the hog population in factory farms, which are central to an understanding of two fundamental processes: (more…)
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