Aug 18, 2012 by AlJazeeraEnglish
In the early 20th century the American city of Detroit was a booming industrial powerhouse and world leader in car manufacturing. But since the major car companies closed their factories, more than a million taxpayers have moved out of Detroit, leaving behind more than 100 square kilometers of vacant land, and nearly 40,000 abandoned houses. A group of visionary residents are now sowing the seeds of an urban farming revolution.
earthrise – Series three, episode seven: Detroit: Urban Farming
see
Portland’s Backyard Fruit – From Waste to Feast
Tim A. Wise: The Drought and the Coming Food Price Bubble
Pam Warhurst: How We Can Eat Our Landscapes + Stephen Ritz: Green Walls Feeding the Bronx
Internet of food: Arduino-based, urban aquaponics in Oakland
Roger Doiron: A Subversive Plot: How to Grow a Revolution in Your Own Backyard
“Everything is gone” by Chris Hedges
Filed under: Food, Gardening, Dandelion Salad Videos, Dandelion Salad Posts News Politics and-or Videos 2 Tagged: | Food on Dandelion Salad, Localization, Urban Farming, Sustainability on Dandelion Salad, Detroit, Mark Covington











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Outstanding coverage of the people rising from the ashes!
Detroit was my hometown and it fills me with hope to see this now.