by Joseph Natoli
Writer, Dandelion Salad
April 10, 2013
Gulliver’s Travels in Food, Farming & Cuisine: Chronicle Three
Over the years I’ve remarked that what Americans do to food is not just growing, cooking and eating it but what I call “weaponizing” it.
This is done not in the service of feeding an increasing multitude but in the service of an array of reasons I list as if they sprang from Pandora’s Box:
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