by David Bollier
July 13, 2012
Raj Patel has been tracking the pathologies of the global food system for many years. An activist and academic who teaches at the UC Berkeley Center for African Studies, Patel has just published a second, updated edition of his 2008 book, Stuffed and Starved: The Hidden Battle for the World Food System.
The problem with the food system is not that we don’t produce enough calories to eradicate hunger, Patel notes. It’s that the food system has its own priorities of institutional consolidation and profit, which means that more than 1 billion people in the world are malnourished and 2 billion are overweight – which is worse than when the first edition of Patel’s book came out.
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