South Koreans fearful of beef

Dandelion Salad


US beef exports to South Korea could be labeled with the age of the cows they came from, as a way to ease concern over the safety of the meat. The Seoul government is reeling from mass protests over a deal to resume US beef imports, but as Al Jazeera’s Step Vassen reports, South Koreans fearful of mad cow disease are increasingly turning away from beef altogether.

One thought on “South Koreans fearful of beef

Comments are closed.