by Daniel N. White
Featured Writer
Dandelion Salad
February 21, 2010
Oil: A Concise Guide to the Most Important Product on Earth
Matthew Yeomans, New Press, 2005
Anyone who reads enough has run across plenty of examples, from their own experience, of book reviews that, when you read the book, show unmistakable evidence that the book reviewers never bothered to read any much of the book they reviewed. Writing for a living, a less than middle-class living for most all writers, that’s a shortcut that is understandable, if not excusable. I never had much truck with it, as it really is the acme of sloppy, lazy unprofessionalism, but I confess now right up front that I’m writing a review of this book without having bothered to read it. I’ve read maybe a half hour of it and I’ve had all I can take of its stupidity and I refuse to inflict any more of it on myself and please, please, dear readers, do yourselves a favor and don’t read it.
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