Democracy Now!
August 24, 2010
We speak with David Kirby about his book Animal Factory: The Looming Threat of Industrial Pig, Dairy and Poultry Farms on Humans and the Environment. “We need more regulations, and we need enforcement of the regulations,” Kirby says. “These [food] companies are self-policing, and they are operating on the honor system. And consumers are obviously paying the price.” [includes rush transcript]
mediagrrl9 on Aug 24, 2010
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From the archives:
Animal Factory – A Book Review
GM, Gasses, Irradiation and Big Business: Subversion in the Grocery Store by Cameron Salisbury
Howard Lyman: Plain Truth from the Cattle Rancher Who Won’t Eat Meat (must-see)
Pingback: Chris Hedges: The Cruelty of Animals and People Locked in Cages – Dandelion Salad
Pingback: Chris Hedges: Slaughterhouse: The Shocking Story of Greed, Neglect, and Inhumane Treatment Inside the U.S. Meat Industry – Dandelion Salad
Pingback: The Environmental Christmas Hangover by Graham Peebles – Dandelion Salad
Pingback: What Would Happen If We All Refused To Go Quietly To The Slaughterhouse? + The Roots of Resistance – Dandelion Salad
Pingback: What Would Happen If We All Refused To Go Quietly To The Slaughterhouse? – Dandelion Salad
Pingback: Chris Hedges: Is Animal Life Sacred? | Dandelion Salad
Pingback: Animal Factory – A Book Review | Dandelion Salad
Pingback: Eating Horses in Paris by Michael Parenti | Dandelion Salad
Pingback: Green Festival: Dennis and Elizabeth Kucinich: Veganism Helps the Environment « Dandelion Salad
Pingback: Where’s the War on Lethal Super-bugs? by Ralph Nader « Dandelion Salad
Pingback: Enviropig: First Genetically Modified Farm Animal « Dandelion Salad
Pingback: Supermarkets: What Price Cheap Food? « Dandelion Salad