Joe Sacco and I, one afternoon when we were working in southern West Virginia on our book “Days of Destruction, Days of Revolt,” parked our car on the side of a road. We walked with Kenny King into the woods covering the slopes of Blair Mountain. King is leading an effort to halt companies from extracting coal by blasting apart the mountain, the site in the early 1920s of the largest armed insurrection in the United States since the Civil War.
Noted political scientist Michael Parenti was recently interviewed by another noted political scientist, Carl Boggs. The interview originally appeared in the academic journal New Political Science, June 2012. It is presented here in its entirety.
Carl Boggs (CB): Your scholarly work has won extraordinary acclaim, both nationally and internationally, over a period of several decades. Continue reading
An all-pervasive energy is fundamental to the Cosmos. Not “empty”, vacuum space itself is an ocean of energy, the essence of nature.
Tesla called this universal force, “Free energy”. Inventors who have also found the key have added the names: “Zero-point energy”; “Energy from the vacuum”; “Background energy”; “Radiant energy”; “Cosmic energy”; “Aether”…many others.
Chris Williams, author of Ecology and Socialism: Solutions to Capitalist Ecological Crisis, reports on an independent investigation into Japan’s nuclear nightmare.
July 12, 2012
THEY MAY not live in castles anymore, but the glass-plated skyscrapers that tower over the great cities of the world, in faceless anonymity, still signify the imperious domain of the ruling elite. It is these places, not the featureless depths of the earth’s roiling crust, which were the decisive cause of the triple nuclear meltdowns at the Fukushima-Daiichi plant on March 11, 2011.
Jul 15, 2012 by upheavalproductions
Raj Patel is a writer, activist, and academic, focusing on the global food system and food justice. He is currently a visiting scholar at UC Berkeley’s Center for African Studies, a fellow at the School of Development Studies at the University of KwaZulu-Natal, and a fellow with organization Food First.