The End of the Line

Dandelion Salad

Aquecimento Global - Global Warming

Image by DigaoSPBR via Flickr

Paramount College on Mar 14, 2018

As the world’s demand for fish and other seafood increases and the technology available to commercial fisherman becomes more sophisticated, the annual harvest from global seaports has grown tremendously in recent years. However, the rise of industrialized fishing has not come without consequences, and many environmentalists and oceanographers believe that the current demand for fish and the methods used to fulfill it are taking an irreparable toll on the world’s oceans, with some speculating that the seas could be literally fished-out by 2048 if current trends do not change.

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http://endoftheline.com/film/

see

Killed For Profit by Chris Hedges

Internet of food: Arduino-based, urban aquaponics in Oakland

Sylvia Earle on the Future of the Oceans

You Can’t Kill a Planet and Live on It, Too by Frank Joseph Smecker and Derrick Jensen

Sylvia Earle: How to protect the oceans (must-see)