Caleb Maupin: The Anti-Capitalists Are Here + Larry Holmes: OWS and The Capitalist Crisis

Occupy Wall Street Day 20

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Sep 30, 2012 by wwpvideo

Caleb Maupin, Workers World Party Youth Organizer, speaks on the political impact of Occupy Wall Street. His remarks were made at a Workers World Party forum in September of 2012.

http://www.workers.org

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Nestlé and Monsanto — Let Them Eat Their Money by Siv O’Neall

Verduras Monzanto

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by Siv O’Neall
Featured Writer
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Axisoflogic.com
Lyon, France
Sept. 26, 2012

It’s strictly ingenious. The two big multinational corporations have found the way to ruin the earth. They care about nothing but their own coffers – profit, profit and more profit, and step by step they will move us to the brink. Hopefully they will be the first to fall over the cliff. They will have ruined the earth, water, plants, forests, insects, mammals (the chief mammals being the leaders of this absurd system that rules the world) and all that is comprised in the concept of ecosystems.

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Financial Conquest or Clean State? by Michael Hudson

by Michael Hudson
Featured Writer
Dandelion Salad
http://michael-hudson.com
September 26, 2012

This is an edited and expanded transcript from a live phone interview by Dimitris Yannopoulos for Athens News, September 2012.

Dimitris Yannopoulos: As an academic with a strong grounding in economic history as well as banking and a Clean Slate, professor Michael Hudson has built his own school of thought – distanced from both Keynesians and neoliberals – with regard to the stark options facing a contemporary Western world drowning in unsustainable debts of governments and households at the mercy of global banks and financiers.

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What Is Happening to Muslims Will Happen to the Rest of Us by Chris Hedges

by
Featured Writer
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Truthdig
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Gulliver’s Travels in Food, Gardening and Cooking: Chronicle One by Joseph Natoli

by Joseph Natoli
Guest Writer
Dandelion Salad
Sept. 28, 2012

Summer 2009: Juliet Tomatoes

Image by Dandelion Salad via Flickr

My maternal grandmother grew tomato plants in huge coffee cans on a rooftop veranda in Brooklyn. Before that in a town called Patti (Greek for “on the shore”) on the Bay of Patti in Sicily, she made bread for the burgher class and pastries for the Baron and his family, a Sicilian version of Downton Abbey. The “contadini” made their own bread. She owned a filbert grove (nocciolanoc; namesd after St. Philibert whose feast day coincided with the ripening of the nut) and fed a neighbor’s hog which she received half of at butchering time. Continue reading

Jonathan Trent: Energy From Floating Algae Pods

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Turning algae into energy

Image by SandiaLabs via Flickr

Sep 28, 2012 by TEDtalksDirector

Call it “fuel without fossils”: Jonathan Trent is working on a plan to grow new biofuel by farming micro-algae in floating offshore pods that eat wastewater from cities. Hear his team’s bold vision for Project OMEGA (Offshore Membrane Enclosures for Growing Algae) and how it might power the future.

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