Saru Jayaraman: Why Sustainable Food Must Include Sustainable Working Conditions for the People Who Serve Us

Dandelion Salad

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Image by Michael Fleshman via Flickr

talkingsticktv on Sep 8, 2013

Talk by Saru Jayaraman author of “Behind the Kitchen Door” on “Serving Up Justice: Why Sustainable Food Must Include Sustainable Working Conditions for the People Who Serve Us” given September 7, 2013 at the Community Alliance for Global Justice 7th Annual Strengthening Local Economics Everywhere Dinner held at University Christian Church in Seattle, WA. 

see also

http://www.welcometable.net/

http://rocunited.org/

see

Labor Across the Food System

Why Labor Unions Need to Join the Climate Fight by Naomi Klein

Still Reaping a Harvest of Shame by Ralph Nader + Moyers and Company: Fighting for Farmworkers

Moyers and Company: Richard Wolff: Taming Capitalism Run Wild (+ Saru Jayaraman)

Moyers and Company: Is Labor A Lost Cause?

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4 responses to “Saru Jayaraman: Why Sustainable Food Must Include Sustainable Working Conditions for the People Who Serve Us

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