editor, Dandelion Salad
May 11, 2014
Happy Mother’s Day to all the mothers in the world.
Oh, so pretty Spiderwort is blooming now.*
Collard greens I planted by seed are growing. More information on growing and eating collard greens.
Garlic I planted last November. Many didn’t come up this Spring due to the unusually bitter cold Winter, unfortunately. All were covered well with straw. I planted some this Spring, however, a baby rabbit decided to have lunch on the tiny shoots.
Lots of potatoes. I just plant organic potatoes bought at the local health food shop that have sprouted before being eaten.
The green strawberries are getting big. Won’t be long before they will ripen.
Young Jerusalem artichoke plants growing. Looks like quite a few plants. More information on growing and harvesting Jerusalem artichokes.
The Honeysuckle bushes are in full bloom now.
More photos on Flickr.
* The storm last night knocked down half of the Spiderwort completely cutting them. So those are in a vase indoors.