by Lo
editor, Dandelion Salad
May 11, 2014
Happy Mother’s Day to all the mothers in the world.
Oh, so pretty Spiderwort is blooming now.*
Collard greens I planted by seed are growing. More information on growing and eating collard greens.
Garlic I planted last November. Many didn’t come up this Spring due to the unusually bitter cold Winter, unfortunately. All were covered well with straw. I planted some this Spring, however, a baby rabbit decided to have lunch on the tiny shoots.
Lots of potatoes. I just plant organic potatoes bought at the local health food shop that have sprouted before being eaten.
The green strawberries are getting big. Won’t be long before they will ripen.
Young Jerusalem artichoke plants growing. Looks like quite a few plants. More information on growing and harvesting Jerusalem artichokes.
The very difficult to photograph Dandelion puff. Larger size to view. And don’t forget to eat those dandelion greens.
The Honeysuckle bushes are in full bloom now.
More photos on Flickr.
* The storm last night knocked down half of the Spiderwort completely cutting them. So those are in a vase indoors.
see
My Garden 2014: Spring is Here by Lo
Growing, Harvesting and Eating the Jerusalem Artichoke
Collard Greens, So Good For You








Beautiful. 😛
Thank you. 🙂
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Looks like you’re using your time wisely. Enjoy!
Thanks, Jill. I’ve always wanted to have more time to do gardening. These last several years of gardening was only the bare minimum to keep what I planted alive.
Looks wonderful! Great photos, too! Enjoy!
Thanks, Ed. Just bought some marigolds and petunias, tomatoes and cucumbers so will be busy tomorrow planting them all. Can’t beat veggies and flowers.
Such a lovely garden! Thank you for sharing your lovely photos, Lo.
Thanks, Carolahand. Glad you enjoyed the photos.