Chris Hedges: Food Companies Distort the Science and Research Into What We Eat

Tomatoes and Cucumbers and Banana Peppers Harvest

Image by Dandelion Salad via Flickr

Dandelion Salad

with Chris Hedges

RT America on Oct 19, 2019

Host Chris Hedges talks to Marion Nestle, New York University professor of nutrition, on how food companies distort the science and research into what we eat.

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