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August 24, 2010
We speak with David Kirby about his book Animal Factory: The Looming Threat of Industrial Pig, Dairy and Poultry Farms on Humans and the Environment. “We need more regulations, and we need enforcement of the regulations,” Kirby says. “These [food] companies are self-policing, and they are operating on the honor system. And consumers are obviously paying the price.” [includes rush transcript]
Dec. 19, 2010
English: Hog confinement barn interior, slatted floor (Photo credit: Wikipedia)
In the book Animal Factory (St. Martin’s Press 2010), David Kirby, an investigative journalist, chronicles the lives of three people fighting the presence of Contained Animal Feeding Operations (CAFOs) who have moved into their vicinity, effectively destroying the quality of their lives and putting their health in jeopardy. The subtitle of the book reads: The Looming Threat of Industrial Pig, Dairy and Poultry Farms to Humans and the Environment. In reading the 452 page book, one quickly realizes that it is not a Looming Threat, but a clear and present danger.