Bayer and Monsanto have a long history of collusion to poison the ecosystem for profit. The Trump administration should veto their merger not just to protect competitors but to ensure human and planetary survival.
I have been contemplating why the growing struggle by rural residents against the expanding, industrial wine industry in Sonoma and Napa counties, Northern California, has touched my heart and soul so deeply.
A loud, crashing sound startles my young farm-hand Emily Danler awake in the dark of the night. She camps out in order to start picking berries at sun-up. My dog, inside, barks. After a physically-demanding day farming, I sleep through it all.
Looking down the boysenberry field to the bottom of Kokopelli Farm the next morning, tears come to my eyes. The tall, old black oak had split right down the middle of its deep, wide trunk. I would never again see its crimson leaves announcing the beginning of Spring. Continue reading
talkingsticktv on Aug 18, 2013
Talk by Eric Holt-Gimenez, Executive Director of Food First – Institute for Food and Development Policy given August 2, 2013 at the Justice Begins With Seeds 2013 International Conference at Seattle First Presbyterian Church in Seattle, WA. Continue reading
democracynow·Apr 2, 2013
www.democracynow.org – Wenonah Hauter, the executive director of Food & Water Watch, joins us to discuss her new book, “Foodopoly: The Battle Over the Future of Food and Farming in America.” Hauter tackles the corporations behind the meat, vegetables, grains and milk consumed by millions every day — including some of the most popular organic brands. “Foodopoly” details how a handful of large corporations control the nation’s food production in ways that limit how small-farms operate and how ordinary people make choices in grocery stores. And in the wake of the recently passed provision dubbed by critics as “the Monsanto Protection Act,” Hauter also discusses the new report by Food & Water Watch, “Monsanto: A Corporate Profile.”
by Shiney Varghese
Institute for Agriculture and Trade Policy
January 18, 2013
Writing in National Geographic in December 2012 about “small-scale irrigation techniques with simple buckets, affordable pumps, drip lines, and other equipment” that “are enabling farm families to weather dry seasons, raise yields, diversify their crops, and lift themselves out of poverty” water expert Sandra Postel of the Global Water Policy Project cautioned against reckless land and water-related investments in Africa. Continue reading
Sep 30, 2012 by AlJazeeraEnglish
The recent drought in the United States has damaged crops and driven up food prices.
However, organic farmers say that they have fared better, thanks to alternative growing methods.
Al Jazeera’s John Hendren reports from Ottawa, Illiois.
In case you missed this when it was first posted.
Wildlife film maker Rebecca Hosking investigates how to transform her family’s farm in Devon into a low energy farm for the future, and discovers that nature holds the key. With her father close to retirement, Rebecca returns to her family’s wildlife-friendly farm in Devon, to become the next generation to farm the land. But last year’s high fuel prices were a wake-up call for Rebecca. Continue reading
fooddemocracynow on Dec 11, 2011
On December 4, 2011, farmers and activists from across the country joined the Occupy Wall Street Farmers March for “a celebration of community power to regain control over the most basic element to human well-being: food.” Maine organic farmer Jim Gerritsen spoke to a crowd of more than 500 farmers, food workers and sustainable food and agriculture activists about his role in the Public Patent Foundation lawsuit against biotech seed and chemical giant Monsanto. Continue reading
NottmUniversity on Jun 27, 2011
The University of Nottingham Malaysia Campus is to co- host the first ever Crops for the Future Research Centre in partnership with the Government of Malaysia.
The centre will be at the heart of an international effort to seek out which crops have the potential to be grown for human sustenance or on a commercial basis for food, pharmaceuticals or biomaterials in the climates of the future.
While recently shoveling aged horse manure around berry vines on my small organic farm to fertilize them, which gives me great pleasure, I thought about what I have learned about the community of the land by farming over the last two decades. I noticed how spreading brown gold–to which I add the green manure of decaying plants–utilizes waste to transform plants and help them grow. The animal-plant connection is essential to life.
“It has something to do with something called marijuana. I believe it is a narcotic of some kind.”
So said congressman Rayburn to congressman Snell’s question: “What is this bill about?”
That was way back in the summer of 1937, when congress was being asked to essentially outlaw a drug they knew nothing about, marijuana. Continue reading
lauraflanders | November 24, 2010
Eating less meat might be better for the world, but it can definitely be delicious. Buckwheat is actually a fruit, a grain substitute that can be excellent for those with gluten sensitivities, or just a nice alternative to the usual. GRITtv’s Danya Abt and Zac Halberd took a trip up to Ithaca, NY to visit the buckwheat fields, where Erick Smith, Greg Mol and Shane Hardy of Cayuga Organics took her from the field to the flour mill, introducing us to the challenges of sustainable farming and its many rewards.
Thanks to Kevin McHugh and the Andrew Oliver Kora Band for the music! Distributed by Tubemogul.