Sent to me by Jason Miller
‘You see our meat eating habits are more closely related to the vulture, the jackal or other carrion eaters. This means that we can’t be described as carnivores. We are better described as necrovores or eaters of rotting flesh.’
The meat industry is one of the most destructive ecological industries on the planet. The raising and slaughtering of pigs, cows, sheep, turkeys and chickens not only utilizes vast areas of land and vast quantities of water, but it is a greater contributor to greenhouse gas emissions than the automobile industry.