Growing, Harvesting and Eating the Jerusalem Artichoke

Jerusalem Artichokes

Image by Dandelion Salad via Flickr

Photos by Dandelion Salad
Text from en.wikipedia.org/
November 10, 2013

The Jerusalem artichoke (Helianthus tuberosus), also called sunroot, sunchoke, earth apple or topinambour, is a species of sunflower native to eastern North America, and found from eastern Canada and Maine west to North Dakota, and south to northern Florida and Texas.[1] Continue reading

Taste Gaza: Laila El-Haddad and Maggie Schmitt Prepare a Dagga Salad

Dandelion Salad

Olive Oil Production in the West Bank

Image by Oxfam International via Flickr

lauraflanders·Mar 30, 2013

Co-Authors, Laila El-Haddad and Maggie Schmitt prepare a Dagga Salad and talk about the making of Gaza Kitchen. Go to GRITtv.org to see the full story.

“Under blockade from Israel and blocked off by Egypt, the sliver of land that is the Strip is most often seen in the West (when it’s seen at all), as a war zone or a humanitarian disaster, but the place is more than its pain. As Schmitt and El-Haddad show us, Gaza is also its food, it’s culture; not only what’s been lost, but also what is deliciously surviving.”

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Collard Greens, So Good For You

Flowering Collard Greens

Image by Dandelion Salad via Flickr

Dandelion Salad

Updated: Sept. 7, 2012 added another video recipe

Photos by Dandelion Salad
Text from http://en.wikipedia.org/wiki/Collard_greens
May 20, 2011

“Nutritional information

Collard Greens

Widely considered to be a healthy food, collards are good sources of vitamin C and soluble fiber and contain multiple nutrients with potent anti-cancer properties, such as diindolylmethane and sulforaphane.[citation needed] Roughly a quarter pound (approx. 100 g) of cooked collards contains 46 calories.

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