After being delayed by the U.S. government shutdown, talks for a Transatlantic Trade and Investment Partnership (TTIP) are quietly gearing up again. Tariff barriers between the U.S. and EU are already low, so these negotiations are focused squarely on achieving “regulatory coherence.” Continue reading →
“All countries are basically social arrangements, accommodations to changing circumstances.
No matter how permanent and even sacred they may seem at any one time,
in fact they are all artificial and temporary.” -– Strobe Talbott
How much longer are we going to protest and post online reports, rants, videos and launch campaigns that will hopefully raise awareness on issue after issue, problem after problem, as the situation gets worse? Continue reading →
Talk by Saru Jayaraman author of “Behind the Kitchen Door” on “Serving Up Justice: Why Sustainable Food Must Include Sustainable Working Conditions for the People Who Serve Us” given September 7, 2013 at the Community Alliance for Global Justice 7th Annual Strengthening Local Economics Everywhere Dinner held at University Christian Church in Seattle, WA. Continue reading →
Being born ‘with a silver spoon in your mouth’ means that you start with an advantage that others don’t have: parents with money, property, influence, business connections and so on, connections that can last for generations. A silver spoon that appeared recently was the exceedingly generous compensation paid to British slave owners when the UK abolished slavery in 1833, though not one penny went to the freed slaves. The ancestors of many well-connected people (including David Cameron) benefited. Continue reading →
“The external growth of a budding economy is over. The focus on growth now needs to be on the inner world.” Carolyn Baker’s Navigating the Coming Chaos is a toolkit to prepare emotionally and spiritually for the collapse of industrial civilization now underway. First build an “internal bunker,” she suggests, to begin healing the fear, grief and despair that immobilize many people in our “culture of numbness.” From that foundation, she invites us to look at who our allies are ? people, places, possessions. Carolyn observes that many people experience a level of joy by doing this work (Episode 225). Continue reading →
While the great and the not so good were preparing to jet to Doha to disagree over what, if anything, they were going to do about climate change (and indigenous people everywhere wring their hands), and the British government was preparing to allow a possible 60% of the UK to be affected by shale gas exploration, Crisis Forum was presenting the last in a series of workshops on Climate Change and Violence. We tried to remain positive, but… To help prepare us the organiser, Dr Mark Levene, asked us to consider these deliberately provocative questions: Continue reading →
Peak Moment 220: When Cecile Andrews asked herself, “What matters?” the answer popped up: “Having time to do the things you want to do.” She simplified her life, quit her full-time job, and started simplicity circles to support others in savoring life. Now she has expanded into neighborhood stop-and-chats and a Gross National Happiness movement. Her latest book advocates broadening the joy in our lives, Less is More: Embracing Simplicity for a Healthy Planet, A Caring Economy, and Lasting Happiness.
This story traces the evolution of the Liberator, OSE’s open source compressed earth brick press, from 2007 to 2012. If you’re interested in our CEB press, you can find our information and designs at opensourceecology.org/
“Sustainability” has become a buzzword. But what does “sustainability” really mean? One definition is that it requires a triple-E bottom line—economics, the environment and equity. However, this word sometimes is used to “green-wash” and promote things that are not sustainable. Genuine sustainability must be evidence-based. But language can be used to conceal rather than reveal.
Edible City is a fun, fast-paced journey through the Local Good Food movement that’s taking root in the San Francisco Bay Area, across the nation and around the world.
Introducing a diverse cast of extraordinary and eccentric characters who are challenging the paradigm of our broken food system, Edible City digs into their unique perspectives and transformative work, finding hopeful solutions to monumental problems.
Inspirational, down-to-earth and a little bit quirky, Edible City captures the spirit of a movement that’s making real change and doing something truly revolutionary: growing the model for a healthy, sustainable local food system.
You don’t need to eat fish to set up a backyard aquaponics system! Ducks are a great alternative and produce a huge amount of nutrient for growing veggies (not to mention eggs, meat and snail & slug control!) and they’re generally good friends to have around. At the Farm of Fluff, Chris and James set up this “quaquaponics” system with a few bits and pieces we’d collected from the side of the road and so far it’s doing brilliantly! You need a strong pump and good filtration to cope with the large particles coming through, though! (We found a whole tomato blocking the drain one day, so check and clean regularly!)
In the early 20th century the American city of Detroit was a booming industrial powerhouse and world leader in car manufacturing. But since the major car companies closed their factories, more than a million taxpayers have moved out of Detroit, leaving behind more than 100 square kilometers of vacant land, and nearly 40,000 abandoned houses. A group of visionary residents are now sowing the seeds of an urban farming revolution.
What should a community do with its unused land? Plant food, of course. With energy and humor, Pam Warhurst tells at the TEDSalon the story of how she and a growing team of volunteers came together to turn plots of unused land into communal vegetable gardens, and to change the narrative of food in their community.